This restaurant is run by mushroom farmers and specializes in mushroom-bashed cuisine. Everything served here uses freshly picked mushrooms from their factory. Visitors can also enjoy matsutake mushroom fare from September to November. A shimeji mushroom picking experience is also available at the restaurant’s factory (reservation is needed).
In summer, the restaurant serves Yubari melons directly from Yubari City, Hokkaido, and other various sweets. Take-out lunch boxes are also available (reservation is needed). The restaurant also accepts reservations for parties.