Along with authentic Japanese cuisine prepared by a chef with more than 15 years of experience, this store also offers a fantastic view from the high ground where it is situated.
Popular course meals using seasonal ingredients allow you to taste the differences between each season. Some famous items include the "mackerel stick sushi" and "tamagoyaki". These can be ordered as takeout and enjoyed as souvenirs.
Many visitors both from within and outside of Nagano come to this restaurant in fall to enjoy dishes using matsutake mushrooms. Seating space is limited, so be sure to make a reservation before visiting.
Specialty item: Matsutake Course Meal "Kohaku”. This full course includes a host of dishes made with matsutake mushrooms such as matsutake steamed in earthenware bottles, roasted whole matsutake mushrooms, tempura, chawanmushi (an egg custard dish), and sukiyaki. The seasoning on each dish pairs perfectly with the matsutake mushroom’s flavor.