Tamakiya

Tamakiya’s dumplings boast a fantastic texture thanks to the great care that goes into making them, including the use of a pestle and mortar. We recommend the kurumi dango (walnut dumplings), which happen to be one of Ueda's specialties. Other menu items may appear during cherry blossom season, such as sakura bean paste, zunda bean paste, and sesame ginger miso.