Cultivated in-house in Kirishita at an altitude of 1,000 meters, the hand-prepared soba here is made by combining homemade buckwheat flour with spring water from Mt. Azumaya.

Hours 11:00 - 14:30
Closed Open 7 days a week
Tel 0268-38-1347
English Menu Unavailable
Wi-Fi Unavailable
Credit card Possible

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