Kurano

2021.08.16  カテゴリー:

Cultivated in-house in Kirishita at an altitude of 1,000 meters, the hand-prepared soba here is made by combining homemade buckwheat flour with spring water from Mt. Azumaya.

Yaguratei

2021.08.16  カテゴリー:

Guests have been visiting this soba restaurant for 22 years to feast on its delicious soba and seasonal menu items. A meal here will surely become a great memory of your visit to Ueda!
We recommend trying a tasting set that will allow you to sample three types of broth: straight broth, broth with walnuts, and broth with grated yam, accompanied by tempura (fritter).

Katanaya

2021.08.16  カテゴリー:

The miso-dare (broth) Sanada soba is a popular choice at this store that Shotaro Ikenami, a famous author, used to visit during his stays in Ueda to write a novel about the Sanada clan.