Kobutaya

2021.08.16  カテゴリー:

This long-running restaurant features tonkatsu (pork cutlet) dishes that can only be enjoyed here. The carefully selected tonkatsu boasts a crispy texture, juicy meat flavor, and oily sweetness. Be sure to try it with Kobutaya’s original sauce blend!
Just one bite is enough to leave you with a delicious memory that will last a lifetime.
Kobutaya’s tonkatsu has many fans, and it’s also very popular with the locals.

Fukuro

2021.08.16  カテゴリー:

Visitors can relax and drop in for some authentic Chinese cooking. This store uses all its experience to produce flavors and meals that can only be enjoyed here. It’s also in the perfect location to visit after walking around the downtown area or Ueda Castle Park! Whether alone, with family, or with friends, all are welcome to visit!
We recommend the Fukuro set (only available during lunch). Its generous portions are sure to fill you up, and you’ll be able to choose a rice and noodle dish that suits your liking!

Shanchi Dining Hall

2021.08.16  カテゴリー:

This Chinese restaurant located in the relaxed atmosphere of a Japanese house boasts a menu featuring Cantonese cuisine and dim sum. The lunch set is perfect for a midday meal. We’re sure you’ll be addicted to the savory dumpling skin and piping hot juices inside!

Barbecue and Grilled Meat Marco Polo

2021.08.16  カテゴリー:

To create a local food culture, Marco Polo strives to provide local brand products that are caringly cultivated by local producers.
Specialty item: Shinshu Gibier. “Gibier” is French for "meat that has been hunted". Be sure to enjoy the healthy and mild venison here.

12 Banchi

2021.08.16  カテゴリー:

This teishoku (set meal) shop is located on National Route 143 on the way to Aoki Village. You can find it on the right side of the road about 200 meters past the Akasaka intersection. Although seating is limited to about 25 guests, the shop has been running steadily for almost 6 years thanks to locals, travelers, and many other customers. If the store keeps operating for many years, it will grow up just like its customers. This idea is what keeps the owner working hard while having fun.

Seasonal Japanese Cuisine Shoraitei

2021.08.16  カテゴリー:

Along with authentic Japanese cuisine prepared by a chef with more than 15 years of experience, this store also offers a fantastic view from the high ground where it is situated.
Popular course meals using seasonal ingredients allow you to taste the differences between each season. Some famous items include the "mackerel stick sushi" and "tamagoyaki". These can be ordered as takeout and enjoyed as souvenirs.
Many visitors both from within and outside of Nagano come to this restaurant in fall to enjoy dishes using matsutake mushrooms. Seating space is limited, so be sure to make a reservation before visiting.
Specialty item: Matsutake Course Meal "Kohaku”. This full course includes a host of dishes made with matsutake mushrooms such as matsutake steamed in earthenware bottles, roasted whole matsutake mushrooms, tempura, chawanmushi (an egg custard dish), and sukiyaki. The seasoning on each dish pairs perfectly with the matsutake mushroom’s flavor.

Mushroom Cuisine Shinzan

2021.08.16  カテゴリー:

This restaurant is run by mushroom farmers and specializes in mushroom-bashed cuisine. Everything served here uses freshly picked mushrooms from their factory. Visitors can also enjoy matsutake mushroom fare from September to November. A shimeji mushroom picking experience is also available at the restaurant’s factory (reservation is needed).
In summer, the restaurant serves Yubari melons directly from Yubari City, Hokkaido, and other various sweets. Take-out lunch boxes are also available (reservation is needed). The restaurant also accepts reservations for parties.