Mushroom Cuisine Shinzan

2021.08.16  カテゴリー:

This restaurant is run by mushroom farmers and specializes in mushroom-bashed cuisine. Everything served here uses freshly picked mushrooms from their factory. Visitors can also enjoy matsutake mushroom fare from September to November. A shimeji mushroom picking experience is also available at the restaurant’s factory (reservation is needed).
In summer, the restaurant serves Yubari melons directly from Yubari City, Hokkaido, and other various sweets. Take-out lunch boxes are also available (reservation is needed). The restaurant also accepts reservations for parties.

Ruriya

2021.08.16  カテゴリー:

Ruriya is an izakaya open in the evening. In trying to recreate the flavors of a long-running yakitori (char-broiled chicken) restaurant, Ruriya created its own delicious, original oidare sauce that even first-time customers are sure to love.

Kakurega En

2021.08.16  カテゴリー:

This yakitori restaurant is the only place where you can enjoy the local “Oidare Yakitori” from 10 am. This shop operates in the back of a shop called Korabo on Yanagimachi Street. Be sure to pick up some “En no Oidare" as a souvenir.

Charcoal Grilled Seafood Rarawanya

2021.08.16  カテゴリー:

This izakaya is open in the evening. The smoky, high quality meat and ingredients are made even more delicious thanks to the restaurant’s oidare sauce. Eat the food here one skewer at a time to truly appreciate its deliciousness.

Fuji Ice

2021.08.16  カテゴリー:

This long-running confectionery is beloved by locals and the jiman-yaki sold here boasts both anko (red bean paste) and custard flavors for visitors to enjoy. Its popularity means there’s almost always a line of customers waiting, but you’ll be able to enjoy some piping hot and freshly made confections.

Nisshindo

2021.08.16  カテゴリー:

This store manufactures and sells its own products and focuses on Western confections. Their lineup includes products made mainly from local ingredients, award-winning cookies, anniversary cakes, gift confections, and more.
We highly recommend the Kurumi Jokamachi Sable here. Its crispy texture and delicious aromatic flavor is sure to delight.

Tamakiya

2021.08.16  カテゴリー:

Tamakiya’s dumplings boast a fantastic texture thanks to the great care that goes into making them, including the use of a pestle and mortar. We recommend the kurumi dango (walnut dumplings), which happen to be one of Ueda's specialties. Other menu items may appear during cherry blossom season, such as sakura bean paste, zunda bean paste, and sesame ginger miso.

Chino Confectionery

2021.08.16  カテゴリー:

This store specializes in Japanese confections and strives to create both a store and sweets influenced by Ueda’s historical four seasons and culture.
The Sanada-ishi here make perfect souvenirs. The motif is based on the large, 3-meter-wide Sanada stone in Ueda Castle’s stone wall.

Natori Seianjo

2021.08.16  カテゴリー:

This Japanese sweets shop produces and sells walnut ohagi (a type of coated rice ball). The Ueda area is known for its walnut production. These highly popular, delicious, and chewy ohagi are made with entirely local mochi rice and are coated with walnuts that have been crushed into large grains.

Kurano

2021.08.16  カテゴリー:

Cultivated in-house in Kirishita at an altitude of 1,000 meters, the hand-prepared soba here is made by combining homemade buckwheat flour with spring water from Mt. Azumaya.